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Hours of Operation:

Monday - Friday  12pm - 11pm

Saturday - Sunday  12pm - 11pm


Hot Toddy Punch

The Hot Toddy Punch brings winter flavors and bold spice. The whiskey melded with the citrus fruits dance on the palette while warming the soul. Serve this festive punch to welcome guests in from the cold or along with dessert at the end of a holiday feast.

Punch Ingredients

  • 4 black tea bags, preferably English Breakfast

  • 1 lemon, thinly sliced

  • 1 orange, thinly sliced

  • 1/4 cup sugar

  • 1 tablespoon cloves

  • 12 sprigs thyme; plus more for serving (optional)

  • 1 1/2 cups raspberry liqueur, such as Chambord

  • 1 1/2 cups whiskey, preferably rye

  • 1/4 cup fresh lemon juice


  • Bring 10 cups water to a boil in a large pot. Reduce heat and bring to a simmer. Add tea bags, lemon and orange slices, sugar, cloves, and 12 thyme sprigs; simmer, covered, 10 minutes. Remove from heat; discard tea bags. Stir in raspberry liqueur, whiskey, and lemon juice. Divide among mugs and garnish with thyme sprigs, if desired.