Winter Bourbon Smash


“The smash is an open-ended cocktail, freely variable and seasonally flexible. There must be ice…There should be fruit in season, though you may use it simply as a garnish. There should be a spirit base…You may want to water your smash down a little or add a spritz of seltzer. At its heart, the smash is a wonderfully forgiving and flexible drink, made for…using what’s on hand and for smashing it all together over ice for pure sipping bliss.”


  • 1/2 cup ice (plus more for serving)

  • 2 Tbsp preserves or jam of choice (we went with organic raspberry)

  • 2 Tbsp bourbon

  • 1 Tbsp triple sec

  • 2-3 Tbsp orange juice

  • Orange segments

  • A splash of club soda brightens it up


  1. Add ice, preserves, bourbon, triple sec and orange juice to a shaker and shake vigorously for 15 seconds.

  2. Pour into serving glass with a few ice cubes and top with a splash of club soda. Garnish with orange slices and enjoy. Repeat for more drinks.

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