Pumpkin Pie Martini

OH YES, FALL VIBES

These martinis taste like a boozy, bodacious pumpkin pie. Smooth, creamy, sweet and rich with nuances of pumpkin and cinnamon, this martini is essentially your favorite autumn pie in a chilled glass!

Ingredients

  • 2 ounces Pumpkin Spice Vodka

  • 1 ounces Dark Rum

  • ½ ounces Half and Half

  • 2 TBS Pumpkin Puree (canned or homemade)

  • 1 ounces Maple Syrup

  • ¼ tsp Pure Vanilla Extract

  • 3 Ice Cubes

Rim

  • Maple Syrup - to taste

  • 1 whole Graham Cracker

  • ½ tsp Cinnamon

  • 1 TBS Granulated Sugar

Instructions

  1. Prepare the Garnish: Crush graham cracker in a Ziploc bag, or food processor, or food processor until it resembles sand. Stir in the cinnamon and sugar. Line the rim of a martini glass with maple syrup (I used a thick napkin to apply syrup). Dip/roll in the cracker mix. Set aside.

  2. Prepare the Martini: In a cocktail shaker, combine the ice and remaining cocktail ingredients. Shake vigorously until shaker chilled to the touch.

  3. Serve: Strain and pour cocktail into the prepared martini glass. Garnish with cinnamon stick and nutmeg. Enjoy!

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