Watermelon Mojitos

This watermelon mojito is perfect for any occasion! Full of watermelon, with a bright kick from the mint... it's joy-in-a-glass!


  • Roughly 10 sprigs of fresh mint, 30-40 leaves

  • 6 large slices of watermelon

  • 9 ounces of rum

  • 1/2 cup simple syrup*

  • Juice of 3 limes

  • Watermelon spears and sprigs of mint for garnishing


  • 1. Chop the watermelon into large chunks, and remove any large seeds and the rind.

  • 2. Puree the fruit in a food processor until smooth.

  • 3. Use a mortar and pestle to mash your mint leaves.

  • 4. Combine the mashed mint, rum, simple syrup, 2 cups of the pureed watermelon, and the lime juice and stir to combine.

  • 5. Fill glasses with ice cubes and pour mojito mixture over. Garnish with a sprig of mint and a spear of watermelon in each glass. Enjoy!

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